Food systems & production
Ever wondered how your food gets to your plate? Explore how food is made and the systems or innovative technology behind it. Uncover how science, policy, and climate shape what we eat.
Food science and innovation
The future of protein: insects, algae and cultivated meat
A guide to alternative proteins and how they could transform European diets.
A beginner’s guide to cultivated meat
What your first taste of cultivated meat might look like
Government and policy
To eat or not to eat: the truth about food date labels
Clear guidance on labels, storage, freezing, and clever stock rotation.
Are European governments doing enough to tackle junk food?
Junk food’s impact on health and the growing push for change
