The food technology of tomorrow.
Keep up to date with the latest industry innovations within the food sectors. Get information from industry experts and learn about how your food is being produced
Discover the winners of the EIT Food Marketed Innovation Prize
Introducing the viruses that can track down and kill bacteria
The debate surrounding the controversial salmon continues
The rise, fall, and return of lab-grown meat
Artificial Intelligence and the future of our food
Which protein powder is the most sustainable choice?
Arguing for a focus on the plant, not the technology
Can harvesting robots handle fruits and vegetables?
Could a digital approach create food transparency?
Is lab-grown meat an ethical, environmentally friendly alternative?
There are so many ways insects help our environment & agriculture.
Did you ever think there could be ‘drama’ in science? Well, then let me tell you a bit about CRISPR-Cas9.
New and inventive ways of getting probiotics into what we eat are being developed!
CRISPR stands for clustered regularly interspaced short palindromic repeats. Quite a mouthful to say, isn’t it?
You ordered take-out and the restaurant forgot to give you plastic utensils. Maybe that wasn’t so terrible?
Whether you like it or not, you probably have an opinion on GMO. But how much do you actually know about it?
So, what exactly is CRISPR? It's been in the news a lot recently, but what are the ins-and-outs?