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The secrets of making your favourite foods.
Ever wonder how your food is made, at FoodUnfolded we dive into the processes that are used to create the food we eat every day. Learn more about how your food is made at FoodUnfolded
Have you ever wondered how cacao makes it from bean to bar?
Have you ever wondered how olive oil makes it from tree to bottle?
Are ultra-processed foods doing more harm than good?
Reviving an artisan cheese industry
What separates tempeh from tofu?
Should we worry about them?
Unpacking the mysteries of E-numbers
Can texture really make foods taste better?
The dark side of the lucrative spice
How is this dairy fat made?
A culinary delicacy or an animal welfare concern?
5 surprising steps in commercial oat milk production
Noodles made out of nourishing buckwheat
Simple and delicious
4 Steps to make cheese
From A to Z.
Tackling poverty, child labour and deforestation
How is it different from ice cream?
Just how do you make 'instant coffee'?
“The most important ingredient in soy sauce? Time!”
It’s hard work growing these beans
Mushrooms can be enriched with Vitamin D?
You might never have tasted the real thing
Also known as: boba!
Are there any alternatives?
What's the science behind yoghurt fermentation?
The chemistry behind your sourdough starter
Are you potentially eating wasps?
What makes bioactive honey so different?
Turning a handful of cells into a mountain of flavour.
Is it really sunshine in a pill?
Origins of the widely-used oil
It's like cheese!
Discover how coffee is sourced, harvested and roasted
How are cashew nuts processed?
Cracking the colour of egg yolks
Ancient practices in the modern world
Is this fruit sweet or savoury?
Where does jackfruit grow?
Find out where this sweet substance comes from!
Learn more about this ancient condiment!
What ingredients are in your chewing gum?
Who knew there were so many different forms of sugar?
What makes saffron the most expensive spice in the world?
Are Brazil nuts really from Brazil?
How we stop food waste
How do we find perfectly ripe fruit in the supermarket?
Where does our favourite mineral come from?
How does Italy produce its famous risotto rice?
Why was this goodness invented?
Everything you need to know about fermentation.
Here’s how British seaweed farms are growing and harvesting this sea plant.
How ancient is your sourdough?
Discover how fat is removed & replaced in yoghurt.
What’s the process to get it from the paddy fields to your plate?
Can honey go bad?
Food traceability is actually a thing.
Grow algae in a giant tube!
Who invented the tea bag and why do we use it?
Chickpeas -where do they come from?
The process of pasteurisation has helped preserve food and made it safe to eat for longer.
Animals are exposed to diseases just like us, and can also be protected by vaccines.
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