Supply chains

Tracing your food: understanding its journey from farm to table

How knowing where your food comes from can help you eat smarter

Are Edible Animal By-Products Being Wasted?

What happens to parts we don't eat?

The Unequal Costs of Going Organic

Why small-holders struggle to go organic

Why European Farming Faces a Demographic Crisis

Why young Europeans aren’t looking to farm

How the Red Sea Crisis is Disrupting Global Food Trade | A Visual Essay

What happens when key trade routes close?

Small Abattoirs are Closing Fast | Why Does That Matter?

Could small abattoir closures put farmers out of business?

The Hidden Cost of Eating Shrimp

The dark realities of a growing global industry

Truths, Tactics and the Mist of Meat Lobby Science

How meat lobbies shape our thoughts

Why Producing More Food Doesn’t Mean Less Hunger

We already produce enough, so why do we need more?

Cocoa, Coffee, and Cocaine: A Bitter-Sweet Future for Farmers in Colombia

Breaking the grip of Colombia’s cocaine underworld.

Is Polyculture The Key To Food Security?

Is growing multiple crops a better way to farm?

Crops That Feed The World | Maize

Why maize is the world’s most produced cereal

Seafood Fraud in The Supply Chain

What is it, why does it happen, and what can be done to prevent it?

Food Banks | Are They Beneficial to Society?

Do we really need food banks?

Food and Place | Does Where You Live Influence Your Eating Habits?

There’s nothing random about where food is sold

Short Food Supply Chains: Limitations of Law

Are flexible food safety regulations enough?

The Problem with Seafood Supply Chains

Supply Chain Law | Lessons from Germany

The quest to hold companies accountable

Ocean Transportation: What It Takes To Ship Our Food

What impacts the import and exports of food?

What does ‘local’ really mean?

A word so simple rarely has that many interpretations

Tony’s Chocolonely: More Than Just Chocolate

Tackling poverty, child labour and deforestation

How Fairtrade Impacts the West African Cocoa Industry | Ask the Expert

Why we should pay more for cocoa

Fairtrade Certification | How Does Fairtrade Work?

What does ‘Fairtrade Certified’ really mean?

Imported Organic Food | Do They Meet EU Organic Standards?

Do organic imports really meet EU standards?

How is Vanilla Grown?

It’s hard work growing these beans

How Digitalisation Improves Aquaculture Management

Combining traditional knowledge with data

Farmed Fish | The ASC Certification Label | Buying Sustainable Aquaculture

Does your fish have the ASC label?

Blockchain In Agriculture | Digitalising The Food System

Could a digital approach create food transparency?

Coronavirus Lockdown Challenges Farmers & Food Supplies

What’s being done to overcome the coronavirus food supply challenges?

COVID-19: An Opportunity To Change The Global Food System? | Opinion

My thoughts on long-term transformation.

Sustainable Fisheries | The MSC Label

Do you know if your seafood was caught sustainably?