A steaming hot pasty might just be what you’re craving for the colder season. These traditional Cornish steak pasties used to be a grab-and-go lunch for miners in Cornwall. Learning from the best, Aran is taught how to bake these packed pasties from none other than his grandma using a traditional Cornish pasty recipe.
Cornish pasty recipe ingredients:
Pastry (per pasty) *or use pre-made
- 40g lard or margarine
- 80g flour
Filling (per pasty)
- 50g skirt steak (chopped into little chunks)
- 1/2 small onion (diced)
- 1/2 turnip (flaked)
- 1/2 potatop (flaked)
- Pinch of flour
- Milk (to brush the pastry)
Thank you Aran for sharing your family cooking secrets!
