What are the environmental impacts of our food? How do our current systems impact natural habitats and biodiversity? Episode 4 of "What We Eat" traces the environmental effects of our food industry, exploring subjects like its impact on biodiversity in our seas and on our land.
- Host: Silvia Lazzaris
- Director: Arturo Vicario
- Writers: Silvia Lazzaris, Arturo Vicario
- DOP: Arturo Brunetti
- Researcher: Tommaso Moro
- Producer: Federico Vaccarono
- Video editor: Antonio Canestri
- Motion Graphic Designer: Katia Monguzzi
- Colorist: Giulio Rosso Chioso
- Sound designers: Giovanni Nuccio, Andrea Rizzardo
