Madhura shows us how to make madgane, a lentil-based porridge from the western coast of India! 🇮🇳 To make your own delicious madgane, Madhura gets tips from her mom on how to cook this cozy-perfect-for-colder-temperatures dessert.
Madgane Recipe Ingredients:
- 200g Soaked Chana Lentils
- 50g Soaked Tapioca Pearls
- 200ml Coconut Milk
- 15g Unrefined Palm Sugar
- 10g Raisins
- 10g Mixed nuts
Thank you Madhura for sharing your family cooking secrets!
