Ever wanted to try and make your own dumplings? Lynn learns from her 93-year-old grandma and mom on how to make and wrap traditional pork dumplings! For those who don’t eat meat, Apu Shirley even shares a written vegetarian option at the very end!
Thank you Lynn for sharing your family cooking secrets!
Traditional Pork Dumpling Ingredients:
- 1/2 lb minced pork meat (30% fat, 70% lean muscle
- 1/4 cabbage
- 1/2 bunch Chinese chive
- Ginger (minced)
- 2 stalks of diced spring onion
- 1 egg
- Soy sauce
- Rice wine
- Sesame oil
- Salt
- Fine white pepper
- Water
- Dumpling wrappers (pre-made)
Vegetarian Dumpling Ingredients:
- 1/2 minced cabbage
- 1/2 minced carrot
- 1 celery (minced)
- 5 button mushrooms (minced)
- 5 woodear mushrooms (minced)
- 1/2 bunch coriander (minced)
- 1/4 Ginger (minced)
- Cooked rice vermicelli (minced)
- 2 stalks of diced spring onion
- 2 eggs (cooked and scrambled)
- Soy sauce
- Sesame oil
- Salt
- Fine white pepper
- Water
- Dumpling wrappers (pre-made)
