Our supermarkets are brimming with Spanish produce: green beans, strawberries, aubergines, watermelons... If you live in a European country, chances are that you enjoy produce grown in the greenhouses of Almería, a region in the South-East of Spain. Here’s the side of Almerían greenhouse farming you don’t see.
Article by Inés Oort Alonso
Read by Inés Oort Alonso
Sound Design by Jane Alice Liu
Read the full article at How Ethical Is Our European Grown Produce?
Listen to FoodUnfolded AudioArticles on spotify, apple, or wherever you download your favourite podcasts.