Aquaculture or farmed seafood is now accounting for around half of the seafood produced worldwide. But much like many other forms of animal based agriculture, the impacts of disease prevention through antibiotic treatments is a concern for many of those who choose to eat these products. Learn more about the real impacts of antibiotics in aquaculture and antibiotics in our food.
Produced & Presented by Maren Hunsberger
Motion Graphics by Jamie Burton
