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Food basics & cooking

Comfort food makeover: 3 classic recipes with a nutritious twist

Transform your favourite winter dishes into lighter, more nutritious meals with simple swaps and cooking tricks.

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Food & society

How Panettone is made

Discover the process behind Italy’s favourite Christmas treat

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Food & society

Food traditions of Samhain: Halloween’s ancient Irish origins

Find out how this ancient Irish festival shaped today’s spooky celebrations.

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Food & society

Turkey at Christmas: the origins of Christmas dinner

Find out about the history of festive feasting and how the turkey dinner came to be.

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Food & society

Food inflation explained: causes, impact and money-saving tips

Understand the real causes of food inflation and find practical strategies to reduce your shopping bills.

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Food & health

Can eating pomegranates really improve your skin health?

Discover the science behind this fruit's benefits, from antioxidants to vitamin C, and discover healthy recipe ideas.

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Food basics & cooking

What is fermented bread – and what does it actually do for you?

From tangy sourdough to soft sliced loaves, not all bread is the same. Find the best bread for you.

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Food & health

Why we crave carbs in autumn and how to stay satisfied

Shorter days can trigger carb cravings. Find out how to stay satisfied and support your mood through winter.

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Eating sustainably

Pumpkin waste is scarier than you think

Turning your halloween pumpkin into a delicious, seasonal meal

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Food & health

Flu-fighting foods: what really works?

Find out which foods genuinely support your immune system and help you recover faster this season.

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Food & health

Eating together: the simple habit that boosts wellbeing

Find out how eating in company creates stronger social bonds and boosts your mental wellbeing.

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Food systems & production

The future of protein: insects, algae and cultivated meat

A guide to alternative proteins and how they could transform European diets.